Our cookies are irresistible and handcrafted, perfect to pair with your coffee. We offer chocolate chip and walnut cookies, with a blend of sweet and crunchy flavors, as well as filled cookies — both chocolate and red velvet — that surprise with their soft texture and creamy center. Ideal for a sweet indulgence or to share with someone special.

Alfajores are a delicious traditional dessert made with two soft cookies filled with arequipe (colombian "dulce de leche"), and coated with powdered sugar or shredded coconut. Their soft texture and sweet flavor make them an irresistible treat, perfect to pair with a cup of coffee or enjoy as a sweet indulgence at any time of day.

Macarons are delicate, colorful French treats made with two light almond meringue shells, filled with smooth creams in various flavors. With a crispy exterior and soft center, they offer a sweet and refined experience. Perfect to pair with a cup of coffee or enjoy as a special treat anytime.

Cinnamon Rolls are soft, rolled buns filled with a sweet and aromatic blend of cinnamon and sugar, baked to perfection. Often topped with a creamy glaze, each bite offers a warm, comforting experience full of flavor. They’re the perfect companion for a cup of coffee or a delicious treat at any time of day.

Éclairs are delicious French pastries made with baked choux pastry, filled with smooth pastry cream or flavored creams, and topped with a glossy glaze. Their light texture and combination of creamy filling and sweet coating make them the perfect option to enjoy with a cup of coffee or as an elegant dessert for any occasion.

Almojábana Cakes are a traditional and fluffy Colombian treat, made with cornmeal and cheese, giving them a soft texture and a deliciously light savory flavor. Perfect to pair with a cup of coffee or hot chocolate, they offer an authentic and comforting experience, ideal for enjoying at any time of day.

Mille-Feuille is a classic and elegant dessert, made with delicate layers of crispy puff pastry, filled or topped with pastry cream or dulce de leche. Each bite offers a perfect combination of textures, with the contrast between the light puff pastry and the smooth filling. Ideal to enjoy with a cup of coffee and savor its exquisite fragrance and flavor.

The Nude Carrot Cake is a delicious artisan dessert made with fresh carrots, mild spices, and a fluffy texture. Without frosting, its "nude" style allows you to enjoy its natural and authentic flavor, highlighting the freshness of its ingredients. Ideal for those seeking a light yet flavorful dessert, perfect to pair with a cup of coffee.

The Perpetual Temptation is an exquisite dulce de leche mousse with a hint of coffee, blending smoothness and intense flavor. A crunchy puff pastry layer in the center adds a delightful contrasting texture. This unique dessert is perfect for those seeking a sweet, sophisticated experience, ideal to pair with a cup of coffee.

The Carrot Cake with Arequipe (the Colombian version of "dulce de leche") and Almonds is a perfect combination of textures and flavors. Made with fresh carrots, it blends the sweetness of arequipe with the crunchy touch of almonds. Soft, fluffy, and with an irresistible balance between sweetness and natural flavor, it’s an ideal dessert for those seeking something delicious and sophisticated, perfect to enjoy with a great cup of coffee.

Chocolate Cake is an irresistible classic for chocolate lovers. With a soft, fluffy texture and a deep chocolate flavor, it’s the perfect dessert to pair with a cup of coffee. Its balanced sweetness and intense flavor make it a delicious option for any occasion.

Red Velvet Cake is a soft and fluffy dessert with its signature vibrant red color and a delicate cocoa flavor. It is covered and filled with a delicious cream cheese frosting, adding a smooth, slightly sweet touch. Perfect for those seeking a visually appealing and flavorful experience, ideal to pair with a cup of coffee.

Cheesecake is a soft and creamy dessert, made in various forms with a crunchy cookie base and a fresh, sweet cheese filling. Its delicate texture and balanced flavor make it perfect to enjoy with a cup of coffee or as a sweet ending to any occasion. Ideal for those seeking a classic and refined dessert experience.

The Basque Cheesecake is a dessert baked at high temperature to achieve a caramelized outer layer and a soft, creamy interior with a delicious cheese flavor and delicate caramel notes. It pairs perfectly with coffee drinks, enhancing its smoothness and complexity.

Tarts are versatile and delicious desserts, made with a crispy pastry crust and filled with sweet ingredients like fresh fruits, creams, or chocolate. Each slice offers the perfect combination of textures, with the contrast between the crunchy base and the smooth, flavorful filling. Ideal for any occasion, they’re perfect to enjoy with a cup of coffee or as a sweet treat to share.

The Volcano (Chocolate Lava Cake) is an irresistible dessert with a soft, fluffy exterior that hides a warm, gooey chocolate center. When cut, the chocolate flows, creating an indulgent and delicious experience. Perfect for chocolate lovers, it’s ideal served hot, paired with a cup of coffee or a scoop of ice cream.