order via
Whatsapp or email
You can order our specialty coffee bags — ground or whole bean — as well as brewing tools for any preparation method, or one of our curated gift boxes, by contacting us via WhatsApp at +57 313 794 2100 or by email at contacto@perpetuocafe.com.
We’ll coordinate so you can either pick up your order at our shop in Sabaneta (Calle 71 Sur #44-18) during business hours, or have it delivered — shipping costs not included.
from our coffee farm to your cup
Specialty Coffee
Our coffee is grown, dried, and fermented using different processing methods: washed, honey, and natural. Each one brings out unique flavors and textures in the cup. You can choose your preferred process and enjoy a distinct sensory experience with every micro-lot.
OUR FARM-CRAFTED SPECIALTY COFFEES
"Washed" Coffee Bags (Ground or Whole Bean)
In this process, we remove the outer skin of the coffee cherries and subject them to a fermentation process in water, where the mucilage surrounding the beans breaks down and is removed through washing. The beans are then sun-dried. This method produces a coffee with clean, bright profiles in the cup, featuring fruity notes and pronounced acidity.
250 gr
COP 30.000
340 gr
COP 35.000
"Honey" Coffee Bags (Ground or Whole Bean)
For this coffee, we remove the outer skin without eliminating the mucilage, the viscous and sugary layer surrounding the beans inside the coffee cherry. We ferment and then sun-dry the beans. The resulting profile is a blend of sweetness and body, with moderate acidity and greater complexity.
250 gr
COP 36.000
340 gr
COP 45.000
"Natural" Coffee Bags (Ground or Whole Bean)
In this process, after fermentation in tanks, we fully sun-dry the ripe and overripe cherries without pulping or washing them. This process enhances the sweet and fruity notes, creating a more intense flavor profile, with a fuller body and low acidity.
250 gr
COP 36.000
340 gr
COP 45.000
